AGAVE AGE: 9 to 13 years

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REGION: Mixteca highlands of northern Oaxaca

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GRINDING: Agave roller mill

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DISTILLATION: Double distilled in copper still with 4 plates added to the cap to add a yet smoother taste/feel

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OVEN: Rustic stone oven

72 hours - to 5 days dependent on weather conditions

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WATER: Spring water "El Tandojo"

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ALCOHOL CONTENT: 40% Abv. adjusted with US certified rain water